Title: Easy Beef in Wine
Categories: Easy Beef Mushroom
Yield: 4 Servings

1	pk	Beef Shoulder Steak cut into
3/4		" cubes
1	pk	Brown gravy mix
1/3	c	Burgandy wine
2/3	c	Water
1	tb	Butter or margerine
8	oz	Fresh sliced mushrooms
1	ts	Dry thyme or parsley

Place gravy mix in a small bowl, stir in wine and water, set aside. Melt butter (margerine) in skillet. Brown beef cubes over medium heat. Add mushrooms and onions. Stir for 2 to 3 minutes. Add gravy mix and thyme. Reduce het to low and simmer for 25 to 30 minutes. Approximately four people can eat from this dish.

Monica (Catwoman)

From: Monica Jesensky Date: 05 Oct 96 International Cooking Ä

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